Nutrition and Agriculture Linkages
To see, hear, and live: 25 years of the vitamin A programme in Nepal
Abstract
Small-Scale Livestock Production in Nepal Is Directly Associated with Children’s Increased Intakes of Eggs and Dairy, But Not Meat
Abstract: Animal source foods (ASF) provide nutrients essential to child growth and development yet remain infrequently consumed in rural Nepal. Agriculture and nutrition programs aim to increase ASF intake among children through small-scale animal husbandry projects. The relationship between livestock ownership and children’s consumption of ASF, however, is not well established. This study examined associations between livestock ownership and the frequency with which Nepali children consume eggs, dairy, and meat.
Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone
The objective of this study is to compare the impact on child diet and growth of a multisectoral community intervention v. nutrition education and livestock management training alone.
Innovation Lab for Nutrition Semi-annual Reports - Year 6
The following is the semi-annual report of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2016 starting October 2015 through September 2016 (Yr6).
Innovation Lab for Nutrition Semi-annual Reports - Year 7
The following is the semi-annual report of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2017 starting October 2016 through September 2017 (Yr7).
Innovation Lab for Nutrition Semi-annual Reports - Year 8
The following is the semi-annual report of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2018 starting October 2017 through September 2018 (Yr8).
Innovation Lab for Nutrition Annual Reports - Year 8
The following are the annual reports of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2018 starting October 2017 through September 2018 (Yr8).
Innovation Lab for Nutrition Annual Reports - Year 7
The following are the annual reports of the Feed the Future Innovation Lab for Nutrition for the fiscal year 2017 starting October 2016 through September 2017 (Yr7).
Reported food restrictions in pregnancy and lactation are associated with ethnicity, educatio, and wealth among pregnant women in Banke district
This poster draws on data from a longitudinal birth cohort study conducted in Banke, and addresses food restrictions based on household data. Presented at the 5th Annual Scientific Symposium in Kathmandu, Nepal.