Webb, Patrick

Effective nutrition governance is correlated with better nutrition outcomes in Nepal

Publication Type

Abstract

Background: The public health burden of undernutrition remains heavy and widespread, especially in low-income countries like Nepal. While predictors of undernutrition are well documented, few studies have examined the effects of political will and quality of policy or program implementation on child growth.

Recovery without resilience? A novel way to measure nutritional resilience in Nepal, Bangladesh, and Uganda

Publication Type

Abstract

People in fragile environments face various shocks that negatively affect their nutrition. Many governments put policy mechanisms in place to promote recovery of households after adverse shocks; however, resilience is difficult to measure because some apparent recovery could be the result of statistical randomness and reversion to trends. This paper demonstrates a new approach to measuring nutritional resilience in a population.

Impact of a Multi-Sectoral Intervention Program on the Dietary Diversity of Smallholder Farmers in Uganda

Publication Type

Abstract

Nutritional deficiencies are a major contributor to lost productivity, impaired physical and mental development, susceptibility to various diseases, and premature deaths. Increasing dietary diversity is therefore an important strategy to improve development outcomes. This study investigates the impact of the Uganda Community Connector Project (UCCP) integrated nutrition, water-sanitation-hygiene (WaSH), rural credit and agriculture program on the dietary quality of smallholder farm households in Uganda.

Sustained intake of animal-sourced foods is associated with less stunting in young children

Publication Type

Abstract

The value of animal-sourced foods (ASFs) in providing key nutrients, particularly for child growth and where diets are of low quality, is understood mainly from cross-sectional assessment of current consumption. Longitudinal panel data from Nepal, Bangladesh and Uganda were used here to assess associations among previous (lagged) and contemporaneous ASF intake with linear growth of children aged 6–24 months.

Prevalence and associated factors of breastmilk aflatoxin M1 levels in mothers from Banke, Nepal

Publication Type

Abstract

Aflatoxin M1 (AFM1) is the hydroxylated metabolite of aflatoxin B1 (AFB1) formed in the liver of mammals and subsequently excreted in breastmilk (BM) of mammals. Humans are exposed to AFM1 mainly through the consumption of aflatoxin contaminated milk and foods. Determining levels of AFM1 is of significant public health importance due to the risk of exposure to breastfeeding infants. The objective of this study is to determine the prevalence of AFM1 in BM and assess factors associated with BM AFM1 levels in mothers.

The 2020 Nobel Peace Prize rewards the persistent vision of a world without hunger, famine, or malnutrition

Publication Type
Author

Why did the UN World Food Programme (WFP) receive the 2020 Nobel Peace Prize? And what does that have to do with nutrition? The answer to both questions is embedded in renewed concerns globally about food insecurity.

During 2020, this strangest of years, food has emerged as an important narrative shadowing COVID-19 at every step. During the early months of the pandemic, the focus of much attention was on the effects on food supply chains of lockdown rules brought in to control viral spread... [continued]

Aflatoxin exposure and child nutrition: measuring anthropometric and long-bone growth over time in Nepal

Publication Type

Abstract

Background

Naturally occurring aflatoxins may contribute to poor growth and nutritional statuses in children.

Objectives

We analyzed the relationship between contemporary and lagged aflatoxin exposure and 1) length-for-age z-score (LAZ); and 2) length, knee-heel length, stunting, weight-for-age z-score (WAZ), and weight-for-length z-score (WLZ).

Methods

Food Crop Diversity, Women’s Income-Earning Activities, and Distance to Markets in Relation to Maternal Dietary Quality in Tanzania

Publication Type

Abstract

Background

Women's dietary diversity and quality are limited in low- and middle-income countries (LMICs). Nutrition-sensitive interventions that promote food crop diversity and women's access to income could improve diets and address the double burden of malnutrition in LMICs.

Objectives

Using mobile phone data helps estimate community-level food insecurity: Findings from a multi-year panel study in Nepal

Publication Type

Abstract:

Household food insecurity remains a major policy challenge in low-income countries. Identifying accurate measures that are relatively easy to collect has long been an important priority for governments seeking to better understand and fund solutions for communities in remote settings. Conventional approaches based on surveys can be time-consuming and costly, while data derived from satellite imagery represent proxies focused on biological processes (such as rainfall and crop growth) lack granularity in terms of human behaviors.