2nd NARO-MAK and 1st Nutrition Innovation Lab Symposium, Research for Innovative Agri-Food Systems and Nutrition
The Nutrition Innovation Lab held it's first international scientific conference along with the National Agricultural Research Organisation, Makerere University College of Agricultural and Environmental Sciences (NARO-MAK) in Kampala at Speke Resort Munyonyo on 12 – 15 November, 2018. The conference was aimed at providing for presentation of keynote and scientific papers, and success stories.
Dr. Patrick Webb's Keynote Presentation on Post-Harvest Management, Food Security and Nutrition for Improved Livelihoods. View the pdf here.
Dr. Jacqueline Lauer's presentation on Environmental Enteric Dysfunction, Aflatoxin Exposure, and Poor Growth Outcomes in Uganda. View the pdf here.
2018: 6th Annual Agriculture to Nutrition Scientific Symposium
The Feed the Future Innovation Lab for Nutrition Scientific Symposium: ‘Food, Diets & Nutrition: 25 Years of Progress for Nepal’ was held on November 27-29, 2018 in Kathmandu. This annual knowledge sharing event has gained tremendous momentum over the years and has allowed for the sharing of findings from agriculture – nutrition research conducted in or relevant to Nepal. A diverse audience of academia, policy makers, program implementers and students provided for an enriching and stimulating environment for those eager to learn and translate research into policy and practice.