Klemm, Rolf

Season of Data Collection of Child Dietary Diversity Indicators may Affect Conclusions about Longer Term Trends in Peru, Senegal and Nepal

Publication Type

Abstract

Background

The WHO-UNICEF minimum dietary diversity (MDD) indicator for children aged 6–23 months is a global monitoring indicator used to track multi-year population-level changes in dietary quality, but the influence of seasonality on MDD estimates remains unclear.

Objective

Examine how seasonality of data collection may influence population-level MDD estimates and inferences about MDD change over multiple survey years.

Methods

The Risk Factors for Child Anemia are Consistent Across Three National Surveys in Nepal

Publication Type

Abstract

Background

Anemia is an etiologically heterogeneous condition affecting over half of preschool-aged children in South Asia. An urgent need exists to elucidate context-specific causes of anemia to effectively address this issue.

Objective

This study investigated national trends and stability in the prevalence of child anemia and associated risk factors from 2013–2016.

Design

Nutritional resilience in Nepal following the earthquake of 2015

Publication Type

Abstract

Background:

The 2015 earthquake in Nepal caused massive damages and triggered relief activities to minimize human suffering. The post-earthquake nutrition and food security situation in the hardest hit areas remains uncertain.

Methods:

Preschool Child Nutritional Status in Nepal in 2016: A National Profile and 40-Year Comparative Trend

Publication Type

Abstract


Background: Preschool child anthropometric status has been assessed nationally in Nepal since
1975, with semi-decadal surveys since 1996, plus several recent, short-interval surveys to track
progress toward achieving a World Health Assembly (WHA) goal to reduce stunting to 24% by 2025.

Determinants of infant breastfeeding practices in Nepal: a national study

Publication Type

Background

Optimal breastfeeding practices, reflected by early initiation and feeding of colostrum, avoidance of prelacteal feeds, and continued exclusivity or predominance of breastfeeding, are critical for assuring proper infant nutrition, growth and development.

Pre-earthquake national patterns of preschool child undernutrition and household food insecurity in Nepal in 2013 and 2014.

Publication Type

Preschool undernutrition remains a burden in Nepal. This paper reports results of surveys in 2013 and 2014, examining patterns of child nutritional status across the country, associations with household food insecurity and antecedent comparative national data for subsequent evaluations of nutritional status following the earthquake in Nepal in 2015.

A multi-level risk factor assessment for stunting: Evidence from a national sample in Nepal

Publication Type

Despite marked improvement in child undernutrition, especially stunting, in Nepal over the past decade, stunting prevalence remains high at 41% thus generating an urgent need to understand factors associated with childhood stunting.

Nutritional Resilience Following the 2015 Earthquake in Nepal

Publication Type

The earthquake that hit Nepal in April, 2015, caused considerable structural damage and loss of life but little is known about the longer term impacts of the earthquake on nutritional status of preschool children and related risk factors. This analysis provides the first systematic national estimate of the nutritional situation in Nepal following the earthquake.

What Does It Cost to Improve Household Diets in Nepal? Using the Cost of the Diet Method to Model Lowest Cost Dietary Changes

Publication Type

In Nepal, limited availability and affordability of nutritious foods contribute to malnutrition. To identify nutrient deficiencies in commonly consumed diets and model lowest cost changes that could improve diet quality in 3 agroecological zones of Nepal.?The modeled lowest cost diet commonly eaten in 3 Nepalese communities lacks key nutrients. Policies and interventions that increase market availability and consumption of vitamin B12- and calcium-rich fish and dark green leafy vegetables could improve local diets, particularly in the mountains and hills.