The Second National Workshop is being hosted by the Feed the Future Innovation lab for Nutrition and Tufts University, as part of its ongoing support of institutional and human research capacity building around agriculture, health and nutrition in Nepal.
Sanele Nkomai, Supervising Dietitian and Dr. Bernadette Chimera, Clinical Coordinator, based in Malawi, have been selected to attend the African Nutrition Leadership Program (ANLP) in South Africa. They are among 30 participants selected from 200 applicants.
Global week is a series of events and activities designed to showcase and celebrate the global engagement and learning of faculty, students and staff.
The Feed the Future Innovation Lab for Nutrition will be presenting an enlightening session on the research that is being conducted around the world. More details to follow.
A two week nutrition course held at the St. John’s Research Institute.
We are pleased to announce the next Feed the Future Innovation Lab for Nutrition Scientific Symposium: ‘Food, Diets & Nutrition: 25 Years of Progress for Nepal’ will be held on November 27-29, 2018 in Kathmandu.
On October 22nd, Nutrition Innovation Lab in collaboration with Lúrio University (UniLúrio), the National Institute of Health (INS), the Association for Food and Nutrition Security (ANSA), and the University of Georgia, launched a study on the “Evaluation of the Relationship Between Aflatoxin Exposure and Stunting in 10 Districts of Nampula Province, Mozambique”. This project aims to assess the aflatoxin levels in children 6 to 59 months old in Nampula as well as enumerate the association with stunting/height for age in the children. The project is being conducted through buy-in support from the USAID mission in Mozambique. Data collection took place in Nampula Province, specifically in the districs of Angoche, Larde, Malema, Meconta, Mecuburi, Mogovolas, Moma, Monapo, Murrupula e Rapale.
The official launch took place on October 22nd.
The second edition of the NARO-MAK International scientific conference slated for 12 – 15 November 2018 at Speke Resort Munyonyo, Kampala is being organized under the Theme: RESEARCH FOR INNOVATIVE AGRI-FOOD SYSTEMS AND NUTRITION. This conference will bring together international scholars working in the fields of agriculture and nutrition.
The Nutrition Innovation Lab is submitting abstracts to this event. Please check back to see our presentation schedule after it has been announced.
The First National Workshop is being hosted by the Feed the Future Innovation lab for Nutrition and Tufts University, as part of its ongoing support of institutional and human research capacity building around agriculture, health and nutrition in Nepal.
The Nutrition Innovation Lab’s Uganda team is presenting preliminary results with district leaders.