2nd NARO-MAK and 1st Nutrition Innovation Lab Symposium, Research for Innovative Agri-Food Systems and Nutrition
The Nutrition Innovation Lab held it's first international scientific conference along with the National Agricultural Research Organisation, Makerere University College of Agricultural and Environmental Sciences (NARO-MAK) in Kampala at Speke Resort Munyonyo on 12 – 15 November, 2018. The conference was aimed at providing for presentation of keynote and scientific papers, and success stories.
Dr. Patrick Webb's Keynote Presentation on Post-Harvest Management, Food Security and Nutrition for Improved Livelihoods.
Dr. Jacqueline Lauer's presentation on Environmental Enteric Dysfunction, Aflatoxin Exposure, and Poor Growth Outcomes in Uganda.
Flickr photos from the 2018 Uganda Symposium album.
