Understanding Agriculture to Nutrition Linkages: A Rapidly Moving Agenda

Authors: Nutrition Innovation Lab

Presentations from Sept 30th, 2015 in Washington DC on research findings from the first 5 years of our research in Asia and Africa.

These are the compiled slides from 8 separate presentations from: Patrick Webb, Patrick, Gerald Shively, Keith West, Shibani Ghosh, Nassul Kabunga, Robin Shrestha, Bernard Bashaasha, and Jeffrey Griffiths.

To view the presentations, click on the presentation below to see the recording.

Understanding Agriculture to Nutrition Linkages: A Rapidly Moving Agenda
Maura Mack  Opening Statements
Patrick Webb  Mapping Nutrition Innovation Lab Research: How does it all fit together?
Gerald Shively Climate, Agriculture, and Nutrition: tightly woven or loosely meshed?
Q&A  Q&A with Patrick Webb and Gerald Shively
Keith West  Influences of Markets and Home Production on Nutritious Food Intake
Shibani Ghosh  Production Diversity and Women’s Dietary Diversity in Nepal
Nassul Kabunga  Livestock production, anemia and malaria linkages: findings from Uganda panel studies
Q&A  Q&A with Keith West, Shibani Ghosh, & Nassul Kabunga
Robin Shrestha Relevance of Innovation Lab research to in-country policy making and programming in Nepal
Bernard Bashaasha  Aspects of Nutrition Programming and Policy in Uganda
Q&A  Q&A with Robin Shrestha and Bernard Bashaasha
Jeffrey Griffiths  New Domains for Nutrition Research