Factors Associated with Dietary Diversity Among Women of Reproductive Age (15-49 yrs) in Agago District

Authors: Ray Oroma
Despite the internationally accepted recommendation that eating a diversity of foods leads to a healthy diet, and is associated with positive health outcomes such as reduced mortality, little information exists on what factors influence dietary diversity among women of reproductive age in Agago district.  The objective of this study is to determine dietary diversity among women of reproductive age (15-49 years) in Agago district.