Can Smallholder Fruit and Vegetable Production Systems Improve Household Food Security and Nutritional Status of Women?

Authors: Nassul Kabunga; Shibani Ghosh; Jeffrey Griffiths

This paper aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. Using a unique and rich data set recently collected from rural smallholder Ugandan households, we show that the use of a qualitative tool to measure household food insecurity is robust and applicable in other contexts. We also show, using robust econometric methods, that women living in F&V-producer households have a significantly higher intake of F&Vs than those living in nonproducer households. Furthermore, F&V-producer households are potentially more food secure, and women caregivers in producer households have significantly higher levels of hemoglobin, rendering the prevalence rates of anemia lower among F&V-producer households. We argue that these effects, modest as they are, could be further improved if there were deliberate efforts to promote the intensification of smallholder F&V production.

 

Recommended citation:

Kabunga N, Ghosh S, Griffiths JK. 2014. Can Smallholder Fruit and Vegetable Production Systems Improve Household Food Security and Nutritional Status of Women? Evidence from Rural Uganda. IFPRI Discussion Paper 01346. (Econometric analysis)